Emergency First Aid at Work (HSE Approved)
The Emergency First Aid at Work (HSE Approved) course is a one-day course aimed at emergency first aiders, or anyone wanting to gain knowledge of basic life-saving first aid and workplace health and safety regulations.

First Aid at Work (HSE Approved)
The Emergency First Aid at Work (HSE Approved) course is a one-day course aimed at emergency first aiders, or anyone wanting to gain knowledge of basic life-saving first aid and workplace health and safety regulations.

First Aid at Work Refresher (HSE Approved)
The First Aid at Work Refresher (HSE Approved) course is a two-day course aimed at nominated workplace first aiders, or anyone looking to brush up on their first aid knowledge.

IOSH Directing Safely
Accredited by the Institute of Occupational Safety and Health (IOSH), the Directing Safely course helps directors and owners of small and medium sized businesses understand the moral, legal and business case for proactive health and safety management. It also gives guidance on effective risk management.

IOSH Managing Safely
Accredited by the Institute of Occupational Safety and Health, Managing Safely is designed for people who are required to manage safely and effectively, in compliance with policy and best practice. The course is accredited by the Institute of Occupational Safety and Health, and a Certificate is awarded to all those who successfully complete the assessments.

NEBOSH National General Certificate in occupational Safety and Health
The NEBOSH National General Certificate at City of Glasgow College is a globally recognised qualification and is suitable for managers, supervisors and staff from all types of organisations who need a broad understanding of health and safety issues. It provides a valuable overview, and is a sound basis for further professional study. Many people take the Certificate as a first step in a career in health and safety.

REHIS Elementary Health and Safety Certificate
The REHIS Elementary Health and Safety Certificate is a one day course designed as a first level qualification which will provide staff with practical information and advice to ensure safe workplaces and that work activities are carried out safely.

REHIS Elementary Food Hygiene Certificate
This is ideal for anyone involved in catering including 'high risk' areas (e.g nurseries and care homes), food retailing, food processing including restaurants, hotels and bars and other activities where a sound knowledge of food hygiene is necessary. This is a one day course that has a multiple choice exam.

REHIS Intermediate Food Hygiene Certificate
The REHIS Intermediate Food Hygiene Certificate is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene, food poisoning and food spoilage, and the socio-economic costs of poor food hygiene.
What You Need: A current REHIS Elementary Food Hygiene Certificate or equivalent is desirable

REHIS Advanced Diploma in Food Hygiene
The REHIS Advanced Diploma in Food Hygiene is designed for managers, hygiene specialists and trainers who wish to present elementary food hygiene courses and develop a robust Food Safety programme and policy within their organisation.
What You Need: A current REHIS Intermediate Food Hygiene Certificate or equivalent

REHIS HACCP for Caterers
The REHIS HACCP for Caterers course is designed for people who are responsible for the development and maintenance of a permanent food safety management procedure, or procedures based on HACCP principles. It will give you the knowledge and understanding to introduce CookSafe (a HACCP based food safety assurance system) into a catering business.
What You Need: You must hold a current REHIS Elementary Food Hygiene Certificate (or equivalent) gained within the last five years

Basic Fire Safety Awareness Training
This is a presentation that will train employees on fire safety awareness in the workplace, typical fire hazards, fire prevention, the action to be taken if they discover a fire, the importance of means of escape and fire plan, classification of fires and different types of fire extinguishers. The presentation would last 1hr 30 minutes and is suitable for employee induction, retrospective employee training and general refresher training. (max 15 people per session)

Practical Fire Extinguisher Training
This would include the same content as the Basic Fire Safety Awareness course, but with the added benefit of employees practically using and handling fire extinguishers, including AFFF Foam, Carbon Dioxide and Water. This gives staff the required confidence and competence in the event that they need to use a fire extinguisher. Total course time 2 hours.

Fire Marshall Training
This would include the same content as both the Basic Fire Safety Awareness and Practical Fire Extinguisher Training, but with added focus on evacuation strategies, Fire Marshal duties and responsibilities in the event of a fire and weekly checklists to be completed. This course lasts approximately 3 hours and would satisfy the need for this type of additional instruction as part of your Fire Risk Assessment and Fire Safety Policy.

BIIAB Scottish Certificate for Licensed Premises Staff
This short course has been developed to meet the training specifications of the Scottish Government and ALL local licensing boards throughout Scotland. Under the Licensing (Scotland) Act 2005 all staff, including part time and casual, who serve alcohol must undergo training

BIIAB Scottish Certificate for Personal License Holders
This short course meets the training specifications of the Scottish Government and ALL local licensing boards throughout Scotland. Under the Licensing (Scotland) Act 2005 a Personal Licence is required by anyone who authorises the sale of alcohol to the public (both on and off sales).